Gallery

Explore the world of MAZMEX El Faro Seafood Inc. — from our fishing fleet and processing facilities to our logistics and premium products. Discover the people, places, and passion behind every delivery.

Fleet & Ocean

Our fishing fleet

Fishing boat at sunrise on the Pacific Ocean – sustainable fleet of El Faro Seafood
Commercial fishing boat returning to Mazatlán port – responsible seafood sourcing
Fishing vessel near Mazatlán’s iconic hill – Pacific fishing fleet at work
Close-up of shrimp boat PÁMPANO docked at the pier – part of El Faro fleet
View of Mazatlán’s El Cerro del Crestón and lighthouse from the sea
Close-up of fishing boat bridge and rigging – authentic Pacific shrimp vessel
Sunset over Mazatlán beach with palm trees – perfect fishing day ending
Golden sunset over calm ocean – Pacific coast fishing environment
White and red shrimp boat EL FARO sailing at sea – sustainable seafood fleet
People walking by the beach during sunset – Mazatlán coastal lifestyle
Fisherman working on shrimp boat deck ropes – artisanal fishing work
Crew member smiling while working on boat mast – El Faro Seafood human side
Aerial view of Mazatlán lighthouse and Pacific coastline – fishing community roots

Processing & People

Quality control team at work

Quality control supervisor inspecting shrimp trays in seafood processing plant.
Female workers wearing masks sorting fresh shrimp under strict hygiene standards.
Workers processing seafood with red bins in clean facility.
Seafood workers packing shrimp for export in a white sanitary room.
Close-up of women inspecting shrimp for quality control.
Organized rows of shrimp trays being weighed and prepared for packaging.
Team carrying large orange crates of fresh seafood for processing.
Worker wearing mask and gloves placing shrimp trays on stainless table.
Employee with apron and gloves smiling while holding shrimp tray.
Large group of workers operating in a spacious clean processing area.
Worker performing detailed inspection of shrimp before freezing.
Close-up of hands sorting large prawns on stainless steel table.
Packaging shrimp into white boxes ready for shipment.

Premium Products

A curated selection of sustainably sourced seafood, delivering unmatched freshness and quality.

Seared tuna steak served with fresh tomatoes – premium quality seafood.
Fresh shrimp with lemon and herbs on white plate – gourmet seafood.
Close-up of octopus tentacles with texture detail – high quality seafood.
Grilled octopus plated with herbs and olive oil – Mediterranean style.
Raw grey shrimp displayed on ice for export quality.
Mexican-style octopus dish with peppers and spices – authentic recipe.
Fresh swordfish steak with visible grain – high protein seafood.
Cooked octopus tentacle served on rustic plate – premium texture.
Pan of sautéed shrimp with garlic and herbs.
Fresh scallops arranged on parchment paper – perfect for searing.
Raw tuna loin cut into medallions on wooden board.
gallery 12 premium products
Sashimi-grade fresh tuna cubes ready for poke or sushi.

Events & Community

Celebrating our connection with the sea and our customers.
From seafood fairs and culinary festivals to sustainability talks and community events, we are proud to share our passion for the ocean with you.

El Faro Seafood team networking at Puesto event in San Diego.
El Faro Seafood booth showcasing premium seafood products at industry expo.
Group of chefs and partners with El Faro Seafood team at Puesto restaurant.
El Faro Seafood team attending outdoor food festival.
Smiling partners and staff posing for a group photo.
Woman presenting a seafood dish with a big smile.
Fresh seafood plates being served at live cooking demo.
Assorted sashimi and seafood platter on crushed ice – event catering.
Business meeting with chefs and suppliers inside processing facility.